Great atmosphere!! Love the vibe and the music. TVs are around incase you wanna watch a game. BEWARE the portions are pretty large. Husband got jambalaya and enjoyed it, I started with the spinach salad which was really good! Had the Diablo pizza which I was disappointed in. Not much flavor and on pita bread which was too much bread. Daughter got the chicken fried steak which was delicious but large!!! Corn chowder, yum. The spinach artichoke dip was good but not my favorite. Homemade chips were really good. Also tried the fried green tomatoes which you can order as a meal! It's only 3 slices or so but they are thick and topped with ham and egg and salad! I'd definitely return and try some great drinks next time.

Good food and service. Fried mushrooms are amazing! I love the bottled water. Staff is very nice. I will definitely go back.

I absolutely love this place, and I've NEVER had a bad meal. It's become one of my most favorite places in Burleson, from the poke nachos appetizer to anything on the dinner menu. Tonight, I tried the cheesy poblano chicken. It was absolutely delicious!! Honestly, the best part of tonight was our server, Rhonda. She was so friendly, quick, efficient, sweet, and reminded me of your favorite aunt you can't wait to see on Christmas!! I'm definitely coming back to ask for her!! She made the Rim even more enjoyable!

Always good food. Awesome side dish options. The carrots are great. The best ranch dressing. Disappointed with the new barstools. Literally used to choose THIS bar to meet friend because of the luxurious bar stools. The new ones are uncomfortable, I won't come back for game watching anymore unless I can get a table. But, For. Meal it's top notch.

This was our first visit here and we had no idea what to expect. From the outside it just looks like any other American eatery with a bar. Goin inside, it was a very neat environment. A lot of decoration of various collections, a LOT of it overhead, you have to look up to see a lot of it. I seemed the areas had a set type of colletions, like one area was all mannequins, one was all about Marylin Monroe, another was a rustic hunting type of deco, stuff like that. The seating areas had a consistent patten tho, where blue seats and cushions, old worn leather, and dark wood is the furniture theme. Overall, it seems a mix of 1950's furniture mixed with a cigar lounge leather ambience, may be explained oddly, but it really works and is nice. As mention, blue seems to be the main them, there is a lot of blue mixed in, even the water bottle that the water is service in is a clear muted blue. It's fun. One thing that really stands out is the kitchen area, it's inside of an Airstream camper with the back cut out for access. The food is served through the open windows facing the restaurant. It was very cool! The staff was friendly and kind. They didn't seem to be in a hurry even as busy as it was. Mostly a bit chatty. We only dealt with our server, we never had an experience with any others nor any managers making rounds to see how patrons were doing. The food, it was very good. I do remember that, what we ordered, I honestly can't recall the names. My wife had a sandwich that had roast beef, ham, and turkey on it. I expected that to be bigger based on the name it had, tho it seemed small, however it did have a lot of meat on it. The gravy it say it comes with, to me, wasn't gravy, it was more of a very flavored ketchup, with chili powder, chipotle flavoring, and possibly some cumin, ... I can't verify the seasonings. All I know is it was tasty and a bit zesty, but it wasn't runny and flowing like a gravy is. The burger I had was a jalapeño burger, it's the only one on the menu. Now, it was good, but, the only thing that makes it a jalapeño burger is the roasted whole jalapeño that's placed on top. This one doesn't have the pepper sliced up and added, it's just one pepper added to the top under the bun and held in with a long tooth pick. It did have bacon and an egg on it as well. It had me at bacon and egg. Despite having to cut the pepper, it was very good and juicy. The fries it comes with were good. It's a small sampling, don't expect a lot if you get any. Tho they were a bit thick, not as big as steak fries, but they were soft inside and crispy outside which is how I like them. Overall, a good experience. The music was a bit loud. We had a TV right in front of us that for some reason could only display a screensaver, we asked to put the game on, but they said it wasn't working. Those were the only negatives that we had. Seating was comfortable, the booths are old 50's diner style half circles with a lot cushioning, staff was great, food was good. We will definitely return and try some more of the menu items.

Went to the Rim for happy hour. Best decision ever. The walls are retro and the food is modern. The staff was very friendly. The manager even came over a couple of times to check on us. The happy hour specials are great but you don't even need them because the regular prices are good. You have to try the bacon wrapped pretzel and the Diablo pizza was maybe the best pizza I've ever had. It was wood fired and the steak on it was everything!!! I would definitely recommend a visit!! I'm excited to go try everything else on the menu! Oh and the food was literally coming out in less 5 minutes!

Went to "The Rim" on a whim with my wife Friday evening during happy hour and it did not disappoint. Started with a drink and got the Hemingway and it was light but really good, so I ordered two of those. My wife got a smoked jalapeño margarita and she drank that slowly as it was spicy with a nice kick. The best things were the bacon wrapped pretzel dipped in the queso. OMG, you talk about a jubilation of flavors. We finished with the Diablo wood fire pizza. FYI if you don't like spice do not get this pizza it has a Bruce Lee kick with the sauce. But a really good pizza overall. The service was quick and efficient front start to finish. Highly recommend you take a visit. Rather it's a date or with the family the menu has a nice variety they caters to all. 5 stars.

My sister took me here to eat. The pot roast was really pushed as their thing so I got pot roast, collard greens and green beans. The pot roast I'd give an 8 out of 10. Huge piece of just fat included otherwise I would have given a 9. The collard greens were solid 8.5 out of 10 and had a kick to them. The green beans were a 2 out of 10. They were sweet, uber salty and bitter. Not a fan at all. The mashed potatoes were run of the mill skins on mashed potatoes. 6 out of 10 for them.